Brief Overview about Colorectal Cancer

Colorectal cancer is a generic term that describes any colon, rectum, or appendix-related condition. Colorectal cancer has been determined the fifth leading cause of death in the United States and about 655,000 deaths occur worldwide as a result of this health condition. Игра demon core на StopGame.ru  
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Cancer Progression

The beginning stages of colorectal cancer stems from ademomatous polyps. Usually these are benign (harmless), and resemble the shape of a mushroom. However, in time is when they turn malignant and eventually when left untreated could spread throughout the body.

Some people may at some point die if their condition is beyond treatable. However, most invasive cancers found within the colon itself are usually curable by way of surgery.

The problem with treating colorectal cancer is when it is left to spread to the lymph nodes. This is actually the Stage III where still approximately 73% of cases are curable by surgery and chemotherapy.

However, in State IV it usually is not curable. It would probably take just short of a miracle in this case for a person to not eventually diet from it. Usually surgery, chemotherapy, and radiation helps prolong a person’s life.

Risk Factors

The total lifetime risk of United States citizens for developing colon cancer is 7%. This risk is increased according to a variety of factors.

One determining factor is age. Most cases of colorectal cancer occur between the ages of 60 and 70. Usually people that are not yet 50 years old will end up getting colon cancer unless that person has a family history of getting it early.

Furthermore, a person who has had colon cancer at one time could risk getting it again. This is one reason why eating a proper diet is so important. Women in particular seem to be at higher risk for colorectal cancer if they have had any type of cancer at all.

Another major factor affecting whether or not someone gets colorectal cancer is a smoker. Women smokers were 40% more likely to get it and men who smoke were about 30% more at risk.

Furthermore, people who eat too much red meat in their diets are also at greater risk. This along with not eating enough fruit, vegetables, poultry, and fish increases risk of colorectal cancer.

An additional factor is just simply not eating enough high-fiber foods of which fruits and vegetables are. These foods along with whole grains versus white bread and pasta should be eaten.